Sourdough Baking

Sourdough Baking

by Draudt


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Sourdough Baking by Draudt

The basics of bread baking and of creating and using sourdough starters. Preparation by hand, food processor or bread machine.

Product Details

ISBN-13: 9781555610678
Publisher: Da Capo Press
Publication date: 10/28/1994
Pages: 144
Product dimensions: 7.04(w) x 8.99(h) x 0.46(d)

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