Sous Vide Cookbook: Modern Day Techniques for Flawlessly Cooked Meals by Sandra Anderson
Would you like to be able to create astonishing meals like a professional chef?
Would you like to learn the tricks of the trade when it comes to releasing amazing flavors and textures?
The technique of Sous Vide could be what you have been looking for. This amazing cooking method involves cooking food while they are sealed in plastic bags, giving you consistent results every time.
And now, with Sous Vide Cookbook: Modern Day techniques for Flawlessly Cooked Meals, you can learn exactly how to prepare food with this simple and tasty method, through chapters on:
- The history of Sous Vide
- Pros and cons of the method
- The equipment you will need
- A handy conversions table
- Dozens of recipes for mealtimes, snacks and beverages
- And much more...
Try something different. Try something exciting, delicious and full of flavor. The Sous Vide method will give you all of these and more and will have your family asking for it again and again.
Get a copy of Sous Vide Cookbook now! Your kitchen and your mealtimes will be transformed.
|Product dimensions:||8.00(w) x 10.00(h) x 0.24(d)|