South of the Sahara: Traditional Cooking from the Lands of West Africa

South of the Sahara: Traditional Cooking from the Lands of West Africa

Paperback(FANTAIL)

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Overview

South of the Sahara: Traditional Cooking from the Lands of West Africa by Elizabeth A. Jackson, Paul J. Quinn

The rich and sultry blend of meats, tropical fruits, vegetables, grains, spices, and oils that served as the foundation of West African life for centuries are featured in this beautifully illustrated cookbook. Recipes include everything from ginger beer and peppery fried black-eyed pea fritters to baked green bananas in orange syrup and curried rice with beef. As the recipes are prepared, readers learn about the history of the lands and the proverbs used to spice up the West African language. Color photos highlight the exotic dishes and line drawings detail West African art. A glossary and source of tropical foods are included and will not only be helpful for readers unfamiliar with West African cooking, but they will also interest those readers who have wanted to cook traditional West African recipes but have been unable to find the right ingredients.

Product Details

ISBN-13: 9780965520966
Publisher: Fantail
Publication date: 06/28/1999
Edition description: FANTAIL
Pages: 204
Product dimensions: 7.37(w) x 10.12(h) x 0.55(d)

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