Southern Biscuits

Southern Biscuits

by Nathalie Dupree, Cynthia Graubart
4.3 6

Hardcover

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Southern Biscuits 4.3 out of 5 based on 0 ratings. 6 reviews.
NoLa18 More than 1 year ago
I love this book; I have been reading through it and have found many tips scattered throughout. Biscuits are separated into categories, including "easy" (i.e., those that involve just adding liquids, such as cream, sour cream, or yogurt) and "traditional" (i.e., those that require butter or shortening to be cut into the flour mixture). Also includes recipes other types of related items (e.g., scones and coffeecakes) and recipes that use leftover biscuits. My only caveat is that almost all the recipes that include solid fats call for using the same technique, so there is a good bit of repetition. On the other hand, for at item like a biscuit, technique is king to producing a good result--so that may be a plus.
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