If one grows up in the southern states in America, one probably has eaten plenty of fried foods. These are my favorite recipes for seafoods, meats from the land, veggies, sweets, dairy products, and bread. The ebook also contains information on various cooking oils, how to put out a cooking oil fire, and other miscellaneous details.
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About the Author
I am first and foremost inquisitive, always wanting to know what goes on globally and locally and wanting to understand WHY! Being a newspaper reporter was the career with which I began. Then, as a pianist and vocalist, I spent a number of years entertaining throughout the U.S. I also owned a talent agency during that time. After those 25 years, my next career was in public education, which was something I never intended to do. Getting "drafted" into teaching and the time I spent as an Academic Coordinator were very interesting and I do so love the students and teachers, administrators, and staff members I met. I'm very proud of our students. After six years, I left teaching and moved near my son and his family. I became a Master Gardener and Master Composter, joined local organizations, and have been able to enjoy more time with my children, grandchildren, and great-grandchildren. I am thrilled that my professional focus now is limited to writing. I will be publishing both fiction and non-fiction works and begin that in new venture in 2012.