Welcome to my second volume of authentic Southern recipes from my family. This volume is a bit larger with 75 recipes for main and side dishes, desserts, cookies, sauces, breads, salads, punches, and even pickles and preserves. Some of these are a bit more involved, such as canning pickles and jelly, and there are more seafood recipes as well. Many are vintage from the 60's and earlier, but are still tasty dishes if a bit old fashioned. I hope you enjoy these as much as my family has!
|Product dimensions:||8.50(w) x 11.00(h) x 0.09(d)|
About the Author
Cindy Dulay was born in Florida, grew up on the Gulf coast in Alabama, and lived in Louisiana for a while too. She now lives in Pickering, Ontario, Canada, where Southern food can only be found in her kitchen.