Southern Farmers Market Cookbook

Southern Farmers Market Cookbook

by Holly Herrick

NOOK Book(eBook)

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Product Details

ISBN-13: 9781423607984
Publisher: Smith, Gibbs Publisher
Publication date: 06/01/2009
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 160
File size: 2 MB

About the Author

Author Holly Herrick loves to eat, prepare, and write about delicious food. A graduate of Boston College, she started chasing her food writing dreams in Paris, France, where she studied at Le Cordon Bleu and earned Le Grande Diplome in Cuisine and Pastry. A longtime restaurant critic for the Post and Courier, Charleston, South Carolina’s daily newspaper, Holly has also written many general food and travel features for the newspaper and several magazines, including Southern Living and Bon Appetit. A multi-awarded food writer, Holly is the author of Southern Farmers Market Cookbook and The Charleston Chef’s Table Cookbook: Extraordinary Recipes from the Heart of the Old South. She lives in Charleston. Visit Holly’s web site and blog at

Read an Excerpt

More and more, farmers markets provide a nearly one-stop shopping experience. Happily, far removed from generic “super stores,” many non-produce specific staples—local eggs, honey, fresh herbs, cheeses, beef, pork, chicken, seafood, pasta, grits, rice, bread, canned goods, jellies, and more—are readily available at many farmers markets across the South and the country.

Table of Contents

8 Preface

10 I ntroduction: Southern Farmers

Markets—Feeding the Frenzy

15 A Farmers Market Home Pantry

17 H ow to Use this Book

19 Super Starters

35 s ultry soups and stews

55 s umptuous salads and stellar sides

101 heart of the matter mains

123 s weet endings

144 State-By-State Seasonal

Produce Charts

153 State-By-State Farmers

Market Listings

156 Acknowledgments

157 I ndex

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