Southern Fried: More Than 150 recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More

Southern Fried: More Than 150 recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More

by James Villas
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Overview

Southern Fried: More Than 150 recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More by James Villas

Hush puppies, fried chicken, crab cakes—fried food is the soul of Southern cooking and has only grown in popularity in recent years. Like every one of James Villas’s cookbooks, this one is impeccably researched, with flawless recipes, history, and culture. It is filled with gorgeous color photos sure to tempt even health food fanatics, with crispy, crunchy delights in chapters featuring eggs and cheese, seafood, breads, and Southern staples like grits, rice, and potatoes. Today’s deep fryers make frying easier and healthier than ever; it’s as easy as pushing a button, with no risk of splattering oil, and Villas’s expertly written recipes like Sassy Shrimp Puffs, Georgia Bacon and Eggs with Hominy, Country Fried Steak, Turkey Hash Cakes, and Rosemary Pork Chops will ensure perfect results. This isn’t diet food, to be sure, but these are dishes that people love, and it’s safer and healthier than ever to fry without any sacrifice in flavor.

Product Details

ISBN-13: 9780544188242
Publisher: Houghton Mifflin Harcourt
Publication date: 10/08/2013
Sold by: Houghton Mifflin Harcourt
Format: NOOK Book
Pages: 256
File size: 33 MB
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About the Author

JAMES VILLAS’s work has appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.

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Southern Fried: More than 150 recipes for crab cakes, fried chicken, hush puppies, and more 3 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
easy to read and easy to make the food-everything is always in my cupboard.
Anonymous More than 1 year ago
Sofar I've only red about "fried green tomatoes, gombo, southern fried vhicken, catfish, hoecakes...... Now I can prepare them, taste and enjoy them.
Anonymous More than 1 year ago
havent had fried onky oven baked in twenty years get thee behind me satan