Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffee and Fricassee

Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffee and Fricassee

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Overview

Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffee and Fricassee by Nancie McDermott

Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history—from Nathalie Dupree's Lowcountry Okra and Shrimp Gumbo to Summer Squash Soup with Black Pepper and Thyme, to Collard Greens with Pot Likker and Dumplings—offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time.

Product Details

ISBN-13: 9781452124858
Publisher: Chronicle Books LLC
Publication date: 09/08/2015
Pages: 176
Sales rank: 1,237,236
Product dimensions: 8.70(w) x 7.90(h) x 0.80(d)

About the Author

Nancie McDermott is a food writer, cooking teacher, and author of 10 cookbooks. She lives with her family in Chapel Hill, North Carolina.

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