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According to tailgating enthusiast Taylor Mathis, "You'll understand why a game day in the South is unlike any other" when you read this cookbook. Mathis traveled across twelve states to document the favorite foods and game-day traditions embraced by thousands of fans at colleges and universities throughout the football-crazy South. Featuring 110 vibrant recipes inspired by Mathis's tailgating tours, The Southern Tailgating Cookbook is chock-full of southern football culture, colorful photographs of irresistible dishes from simple to extravagant, and essential preparation instructions.
Recipes cover a full day of dishes, with meals for every taste. From Chicken-Sweet Potato Kabobs to Zesty Arugula and Kale Salad to Deep-Fried Cookie Dough, there is something for every fan. Mathis also serves up day-before checklists, advice on packing for a tailgate, food safety information, and much more. His entertaining rundowns on unique southern football traditionsfrom fans' game-day attire and hand signals to the music of the marching bandsare sure to lift both seasoned and novice tailgaters to greater heights of tailgate pleasure.
|Publisher:||The University of North Carolina Press|
|Product dimensions:||8.00(w) x 9.25(h) x (d)|
About the Author
Taylor Mathis is a food and lifestyle photographer, a blogger at Taylor Takes a Taste, and a passionate fan of all college athletics. He lives in Charlotte, N.C.
What People are Saying About This
Mathis is passionate, enthusiastic, and sincere about the art of tailgating in the South. A colorful readincluding college football lore and traditionswith recipes carefully selected for the avid (or novice) tailgater.Elizabeth Sims, co-author of Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen