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Soy Zone

Soy Zone

4.0 1
by Barry Sears, Barry Phd Sears

Enter The Soy Zone...the healthiest diet in the world
Soy is the fastest-growing food product in America today, and for good reason. A nutritional superstar, it has no cholesterol or saturated fat but plenty of protein, vitamins, and fiber and offers an amazing rainbow of health benefits for vegetarians and non-vegetarians alike.In this


Enter The Soy Zone...the healthiest diet in the world
Soy is the fastest-growing food product in America today, and for good reason. A nutritional superstar, it has no cholesterol or saturated fat but plenty of protein, vitamins, and fiber and offers an amazing rainbow of health benefits for vegetarians and non-vegetarians alike.In this groundbreaking new book, Dr. Barry Sears reveals his healthiest Zone diet yet and along the way provides stunning new scientific findings on the disease-fighting and anti-aging benefits of soy. Based on the simple idea that food is your best medicine, The Soy Zone shows you how to maintain peak mental alertness, increase your energy, and reduce the likelihood of chronic disease — all while losing excess body fat — by eating delicious soy-based Zone meals.In this eye-opening new book, Dr. Sears drops bombshell after bombshell, including:
  • Why soy is a wonder food
  • Why the right soy-based diet can prevent heart disease, cancer, diabetes, depression, osteoporosis, and chronic fatigue
  • The serious problems with the traditional grain-based vegetarian diet
  • The soy diet secrets of Okinawans, the longest-lived people in the world
  • Why a pasta/bread/rice-based diet makes you fat
  • Why high-protein fad diets will wreck your metabolism and cause weight gain
  • Why the USDA food pyramid is unhealthy
  • Why Omega-3 fatty acids must be essential supplements to your diet
  • As America is finding out, soy is the most complete and versatile protein source in existence. Now Dr. Sears brings the life-enhancing benefits of the Zone to a mouthwatering collection of delicious soy-based Zone meals, featuring:
  • Appetizing new recipes from top chefs, such as Baked Golden Tofu Dumplings, Red Bean Chili, Tempeh Paprikas, Tofu-Eggplant Gumbo, Hong Kong Burger, and Soy Zone-Friendly Vegetarian Pad Thai
  • Soy Zone-perfect breakfasts, lunches, appetizers, dinners, and snacks
  • The ultimate healthful food plan, with quick and easy fat-burning alternatives to dangerous highcarb diets
  • An exercise and longevity plan for men and women
  • Helpful recommendations for Soy Zoning your kitchen
  • A scientifically proven plan for achieving perfect hormonal balance while losing weight
So Enter The Soy Zone Today — it may be your greatest investment for a healthy future.

Product Details

HarperCollins Publishers
Publication date:
Edition description:
1 ED
Product dimensions:
7.37(w) x 9.25(h) x 1.13(d)

Read an Excerpt


Do you want to live a longer and healthier life? I know I do. Unfortunately, I am also genetically programmed for an early heartattack. For the past two generations most of the males in my family have died of heart attacks by their mid-fifties. I have inherited these same poor genes.

I can't change my genes, but perhaps I can change my genetic destiny by altering the expression of certain genes through the foods I eat. This may sound like scientific fantasy, but it turns out that food is the most potent medicine of all. This is because food can indirectly turn certain genes on and off by altering levels of hormones. I have spent nearly 20 years researching how the foods we eat affect our hormones and how these hormones alter our genetic fate. I hope the scientific odyssey I have embarked upon to prolong the length and quality of my own life can help you do the same.

The basis of the Zone Diet comes from my background in the development of intravenous delivery systems for cancer drugs. I learned that if too little of the drug is administered, the patient dies of cancer. If the patient gets too much, he will die from the drug's toxicity. The goal of the cancer treatment is to maintain that drug within a therapeutic zone: not too high, not too low. I realized that the same philosophy was relevant to maintaining food-generated hormones in similar zones, and our success in reaching that goal depends on the balance of protein, carbohydrate, and fat we eat at every meal.

The Soy Zone represents the next chapter of my ongoing scientific journey, which I have chronicled in all the Zone books I have writtenin the last five years. This book will explain how following the Zone Diet using primarily soy protein will move you closer to that elusive goal of a longer and better life. It will also bring you vast benefits right now: You'll have more energy and a sharper mental focus to tackle your daily challenges. You'll also shed excess body fat, and keep it off for life. Without a doubt, the Soy Zone Diet is the most powerful version of my Zone technology that I have developed. What's more, the Soy Zone is ideally suited for vegetarians (even vegans) who want to enter the Zone.

The humble soybean is now being hailed as the next magic bullet that will help save us. In many ways that statement is true, because as we replace more of the animal protein in our diet with soy protein, better health is assured. However, if your goal is living longer and better, that can only be achieved by ensuring that your overall diet is hormonally correct, and that means keeping your hormones within a defined zone: not too high, not too low. In other words, you need to combine all the health benefits of soy with a hormonal balancing system like the Zone. When you do, you enter the Soy Zone—which I believe is the healthiest diet in the world.

Baked Golden Tofu Dumplings with Saucy Dip

Servings: 1 Dinner Entree


8 ounces extra-firm tofu
4 teaspoons natural peanut butter
1 1/2 tablespoons tamari sauce
3 scallions, chopped
1 small green or red pepper, chopped
2 medium stalks celery, chopped
8 medium mushrooms, diced
3 water chestnuts, diced
1 medium sprig parsley, minced

3/4 cup apple juice
2 teaspoons maple syrup or brown sugar
1 to 2 teaspoons tamari sauce
1 to 2 teaspoons apple cider vinegar
Optional: 1/2 teaspoon ginger, grated
2 cloves garlic, pressed
1 to 2 teaspoons arrowroot powder dissolved in 1 to 2 teaspoons water
4 medium leaves kale, washed and de-stemmed


1. Preheat oven to 375 F.

2. Mash tofu with fork or potato masher until broken up. Add peanut butter, tamari sauce, scallions, pepper, celery, mushrooms, water chestnuts, and parsley. Mix well.

3. Form the tofu mixture into golf ball-sized dumplings, and place on lightly oiled cookie sheet. Rinse hands in cold water periodically to keep dumplings from clinging.

4. Bake in oven for 30 minutes, or until golden brown.

5. Meanwhile, combine apple juice, maple syrup, tamari sauce, vinegar, ginger, and garlic in small saucepan. Bring to a simmer and cook for 1 to 2 minutes. Add arrowroot water and stir 1 minute more. Remove from heat.

6. Steam kale for 5 to 7 minutes.

7. Serve dumplings on a bed of steamed kale with a small dish of sauce on the side.

Meet the Author

Dr. Barry Sears is recognized as one of the world's leading medical researchers on the hormonal effects of food. He is the author of the number one New York Times bestseller The Zone as well as Mastering the Zone, Zone-Perfect Meals in Minutes, Zone Food Blocks, A Week in the Zone, The Age-Free Zone, The Top 100 Zone Foods, The Soy Zone, The Omega Rx Zone, Zone Meals in Seconds, and What to Eat in the Zone. His books have sold more than five million copies and have been translated into twenty-two languages in forty countries. He continues his research on the inflammatory process as the president of the nonprofit Inflammation Research Foundation in Marblehead, Massachusetts. The father of two grown daughters, he lives in Swampscott, Massachusetts, with his wife, Lynn.

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Soy Zone 4 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
I realized quickly that I could never strictly follow this eating plan (no breads - I don't think so), and, quite frankly, the recipes are not practical for a busy person. However, I did get some very useful information from this book. Ever since I became a vegetarian 5 years ago, I've found that I crave sweets more than ever, but I didn't make the connection. This book explains how to eat a healthy vegetarian diet, and keep food cravings in check. Now, I eat low fat cheese or soy products with every meal, and find I don't feel the need for junk food any more. It's been a long time since I felt so good. Dr. Sears provides good information on the different soy products, including how to cook them (Tofu is tasting good for the first time), and on many different foods. He also includes information for people who aren't strictly vegetarian, but just want to go a little lighter on the meat to get healthy. I definitely think this was worth my money.