Soyfoods Cookery: Your Road to Better Health

Soyfoods Cookery: Your Road to Better Health

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Overview

Soyfoods Cookery: Your Road to Better Health by Louise Hagler

Versatile soyfoods can enhance your everyday meals in so many delicious, healthful, and simple ways. Tasty soyfoods offer a readily available, versatile, and economical source of high quality protein, as well as other healthful benefits, for vegetarians and non-vegetarian alike.

The number of recognized health benefits gained from consuming soyfoods continues to grow. Mark Messina, Ph.D. and Virginia Messina, M.P.H., R.D. present an overview of the exciting recent findings.

Discover how easy it is to cook up a wide variety of delectable dishes using tofu, tempeh, soymilk, miso, textured vegetable protein, and other readily available soyfoods. Add a little soy to your life, and be on your road to better health!

Product Details

ISBN-13: 9781570670220
Publisher: Book Publishing Company, The
Publication date: 01/28/1996
Pages: 160
Product dimensions: 5.50(w) x 8.47(h) x 0.46(d)

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