Simply unscrew, pour...and amaze!
Award-winning cookbook author David Joachim presents an innovative collection of jar-dropping meals, which all begin with bottled pasta sauce - marinara, alfredo, pesto or cheddar cheese. Though they look complicated, most of these delicious recipes can be made with five ingredients or less and most can be put together in less than fifteen minutes. Why would you ever settle for plain old pasta ever again?
Instead, try these quick and easy dishes tonight: chipotle pork medallions, Sicilian Halibut Steaks, clams Filipino, deep-dish stuffed sausage pizza, chicken scaloppine panini, or any of the hundreds of recipes in this fantastic volume!
|Product dimensions:||6.00(w) x 8.70(h) x 1.20(d)|
About the Author
David Joachim is the author of A Man, A Can, A Plan, which was a New York Times best-seller with over 500,000 copies sold, as well as A Man, A Can, A Grill and A Man, A Can, A Microwave. He is also the author or co-author of a number of books on food and cooking. David is a member of IACP and lives in PA.
Most Helpful Customer Reviews
This book popped up as a suggestion when I was buying another cookbook. I figured for the price, what the heck. It was well worth the price. The recipes don't call for hard to find ingredients. Most of the recipes take less than an hour to prepare. A GREAT DEAL!!