Speed Brewing: Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More

Speed Brewing: Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More

by Mary Izett

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Product Details

ISBN-13: 9780760347379
Publisher: Voyageur Press
Publication date: 06/15/2015
Pages: 192
Sales rank: 850,828
Product dimensions: 7.00(w) x 9.00(h) x 0.70(d)

About the Author

Mary Izett is a passionate homebrewer specializing in fast and alternatively fermented beverages. She co-hosts Fuhmentaboudit!, a live weekly show on all things fermentable, on Heritage Radio Network and is a BJCP National ranked beer judge. She has been the president of both the New York City Homebrewers Guild and the Malted Barley Appreciation Society and has written for Ale Street News, All About Beer, and Zymurgy.

Table of Contents

Introduction 4

1 Getting Started 7

Ingredients 9

Equipment 17

Packaging 26

2 Brisk Beer 33

Brew in a Bag 34

The Brewing Process 36

Ingredients 42

How to Brew (The Bias Way) 50

Recipes 56

Developing Your Own Brisk Beer 73

3 Short Mead 75

From Mead to Short Mead 76

Ingredients 79

How to Make Mead 82

Recipes 84

Developing Your Own Short Mead 93

4 City Cider 95

Ciders Around the World 96

Ingredients 98

How to Make Cider 101

Recipes 102

Developing Your Own City Cider 113

5 Boozy Buck & Kefir Beer 115

About Buch Kefir & Booze 116

Ingredients 120

Equipment 123

Recipes 127

Developing Your Own Boozy Buch & Kefir Beer 139

6 Spirited Soda 141

Fruity & Floral Spirited Soda

Ingredients 142

How to Make Fruity & Floral Spirited Soda 145

Recipes 146

Herb, Spice & Root Spirited Soda

Ingredients 154

How to Make Herb, Spice & Root Spirited Soda 156

Recipes 158

Developing Your Own Spirited Soda 163

7 Far-Flung Ferments 165

Fermented Beverages Around the World 166

Ingredients 169

How to Make Far-Flung Ferments 171

Recipes 172

Developing Your Own Far-Flung Ferments 185

Resources 186

Acknowledgments 189

Index 190

About the Author 192

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