Spice Up Your Life - The Flexitarian Wayby Bindu Grandhi
This cookbook takes healthy, low-fat recipes and dresses them up with savory herbs and spices. Taking a flexitarian approach to eating, it focuses primarily on grains, fruits, and vegetables, with proteins such as seafood and poultry mixed in sparingly. This diet has been proven to have numerous health benefits, and with these delicious, flavorful dishes, there is no sacrifice in taste! The mouth-watering recipes include: Spiced Cashew and Almond Sauce Mushroom Curry Pistachio Chicken Spicy Seared Chilean Sea Bass Almond Panna Cotta With a helpful section on tips and techniques, you're guaranteed a delectable, yet healthy, dish every time you cook. Spice up your Life is what all chefs need to add that little dash of something to their everyday cooking!
- Cedar Fort, Incorporated/CFI Distribution
- Publication date:
- Sold by:
- Barnes & Noble
- NOOK Book
- File size:
- 5 MB
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More and more Americans are looking for healthy, yet tasty, ways to prepare their family's meals. Unfortunately, it can be quite a challenge to offer more than the same old salads and other standard low fat, low sodium, fare while keeping family members interested. Enter Bindu Grandhi and her new cookbook, Spice Up Your Life: The Flexitarian Way. The author, in her introduction, recalls spending her summers in India, learning to cook at her grandmother's side. Grandhi's grandmother refused to use anything but the freshest ingredients, and used a variety of fruits and vegetables in her cooking which Grandhi has carried forth into her cooking. She has, in addition, added "flexitarianism" to her food preparation, explaining that this term means "...a primarily plant-based diet composed of grains, vegetables, and fruits, which also occasionally includes protein from lean meat, fish, poultry, or dairy. This diet is low in saturated fat and high in fiber..." I tested several recipes from Spice Up Your Life and found them all to be tasty and fairly easy to prepare. Preparation times varied from 5 to 10 minutes (mostly for side dishes and sauces) to 20 or 25 minutes for main courses. Cooking times were surprisingly short, averaging 15 to 20 minutes. When using this cookbook, be sure to read through the recipe completely before starting. Many meals require a sauce which is found on a different page and you'll find yourself flipping back and forth between the two pages. This certainly isn't uncommon for a cookbook but you may find it is easiest if the sauce is prepared first. The recipes offer a variety of tastes, many of which are not commonly found in the typical American dinner. From coconut to ginger and turmeric, your taste buds will enjoy the experience. In addition to testing these recipes with a family more familiar with hamburgers and hotdogs, we also had a friend, a native of India, who is familiar with the various regional offerings of his country, and is a fabulous cook, try out several recipes. He reports that these meals are not typical Indian fare which tend to be heavy on coriander and curry (and fairly spicy), but instead offer a more delicate taste, reminiscent of European fare. He even decided to test one recipe from this cookbook, Chicken with Spiced Cashew and Almond Sauce, for a large dinner party. The meal was a big hit and drew positive comments from all his guests. Quill says: You'll spice up your cooking and eat healthier with this new cookbook!
I have to say I have eaten every recipe in the book. You may wonder how? The secrets in my name. I am healthy thanks to these recipes and have enjoyed every recipe many many times. I highly recommend it. Preetham Grandhi Author of A Circle of Souls
Sure to get your family excited about eating healthy! Good-for-you food doesn't have to be boring! These dishes are very unique and promise to pack lots of flavor!