Sophia Lindop has produced another little gem in the Flavors and Traditions range, telling the tale of not only the two main influences, namely the Indian population and the Malay population, and how their age-old usage of spices and eating habits influenced the rest of our country in such a way that their recipes are now part of South Africa’s national heritage, but of all the other nations that played a role in this spicy story.
|Product dimensions:||6.50(w) x 6.50(h) x 0.60(d)|
About the Author
Sophia Lindop grew up on a farm in the Northern Cape province of South Africa, which influenced her understanding and appreciation of quality ingredients and how they should be prepared. She is passionate about food and wine – a passion that began at the age of five, fuelled by many years in the kitchen followed by six years of studying. She works as a private chef in Cape Town and regularly entertains groups from overseas in her home.