Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

by James Peterson

Hardcover(REVISED)

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Overview

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by James Peterson

Praise for the fully revised and updated Splendid Soups

"Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and start cooking!"
SARA MOULTON, Host, The Food Network's Cooking Live; Executive Chef, Gourmet magazine; Food Editor, Good Morning America

"We love James Peterson. Splendid Soups is a bountiful source of enticing ideas!"
the moosewood collective Authors of the Moosewood Restaurant Cookbooks

Product Details

ISBN-13: 9780471391364
Publisher: Houghton Mifflin Harcourt
Publication date: 09/28/2000
Edition description: REVISED
Pages: 656
Product dimensions: 8.25(w) x 9.25(h) x 2.02(d)

About the Author

JAMES PETERSON is a James Beard Award–winning food writer who has authored more than 15 books, including Glorious French Food, Cooking, Baking, and Vegetables. Trained as a chef in France, he has taught professional and home cooks at The French Culinary Institute and The Institute of Culinary Education. He lives in Brooklyn.

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