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Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes
     

Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes

by Nadia Hassani
 

Spoonfuls of Germany goes beyond the saurkraut and knackwurst stereotype to unveil the often-overlooked diversity of German cuisine. The 170 regional recipes range from classic dishes such as spaetzle and sauerbraten, to forgotten delicacies like Westphalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book. Complete with b/w

Overview

Spoonfuls of Germany goes beyond the saurkraut and knackwurst stereotype to unveil the often-overlooked diversity of German cuisine. The 170 regional recipes range from classic dishes such as spaetzle and sauerbraten, to forgotten delicacies like Westphalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book. Complete with b/w photos and maps.

Spoonfuls of Germany offers an in-depth look at the surprisingly diverse German regional cuisine. Stretching from the shores of the North and Baltic Seas to the Alps, Germany has a large number of distinctive regional dishes that encompass a wide variety of vegetables and fruits, meat, poultry, seafood, dairy products, and much more. The country's position in the heart of Europe, bordering on nine nations, has also greatly influenced German food and cooking. The regional specialties in this book present the full spectrum of German food.

Product Details

ISBN-13:
9780781810579
Publisher:
Hippocrene Books, Inc.
Publication date:
09/28/2004
Series:
Hippocrene Cookbook Library
Pages:
270
Product dimensions:
6.36(w) x 9.34(h) x 0.72(d)

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