The Food Writer of the Year (Bon Appétit, 2003) Takes You on His Quest for the Ultimate Culinary Experiences . . .
"[This book reveals] . . . the positively Sherlockian discipline and brilliance of Mr. Villas on the scent of any culinary mystery he feels possessed to unravel."
From the Foreword by Jeremiah Tower
Praise for James Villas:
"One of America’s greatest journalists."
"There are not many writers around who are as much fun to read as James Villas. In his intensely personal style, he is elegant, quirky, opinionated, precise, and lyrical."
"James Villas is a man of stature. He travels widely, he has a keen eye, and a keener palate, he knows the arts and times, and has many interests, which makes him all the sharper when he writes about food."
|Publisher:||Wiley, John & Sons, Incorporated|
|Product dimensions:||5.76(w) x 9.88(h) x 0.86(d)|
About the Author
JAMES VILLAS was the food and wine editor of Town & Country magazine for twenty-seven years. His work has appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, the New York Times, and the Atlantic Monthly, among other publications. He’s the recipient of Bon Appétit’s Food Writer of the Year Award 2003 and a James Beard Award. Villas is the author of more than a dozen cookbooks and books on food, including Between Bites (Wiley), My Mother’s Southern Kitchen, and Crazy for Casseroles.