Start & Run a Home-Based Food Business: Turn your kitchen into a business.

Start & Run a Home-Based Food Business: Turn your kitchen into a business.

by Mimi Shotland Fix

Paperback(Second Edition, Second edition)

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Overview

Start & Run a Home-Based Food Business: Turn your kitchen into a business. by Mimi Shotland Fix

Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow-guide,
you can realize your home-based food business dreams! With over 25
years' experience, author Mimi Shotland Fix takes you through each step to starting and running a food business. Topics covered include:
Developing, pricing, and packaging your product; Advertising, marketing,
and finding customers; Setting up simple bookkeeping, scheduling, and inventory systems; Finding low cost ways of turning your kitchen into a health-department approved production space. Includes a download with additional content such as: Sample contracts, invoice, and accounting forms; Lists of books, websites, and trade publications and National and regional suppliers. This book offers plenty of tips, examples, and advice for you to run a profitable business in your own kitchen!

Product Details

ISBN-13: 9781770401747
Publisher: Self-Counsel Press, Inc.
Publication date: 06/01/2013
Series: Start & Run Business Series
Edition description: Second Edition, Second edition
Pages: 176
Product dimensions: 8.20(w) x 9.70(h) x 0.40(d)

About the Author

Mimi Shotland Fix started a home kitchen business in 1979, and has since owned and operated two successful bakeries, worked as a head pastry chef for multiple restaurants, and developed products for corporate food companies. She currently teaches continuing education classes on food and nutrition at SUNY and Cornell, and owns a culinary business consulting firm in Kingston, NY.

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