Start the Fire: How I Began A Food Revolution In America

Start the Fire: How I Began A Food Revolution In America

by Jeremiah Tower

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Product Details

ISBN-13: 9780062498434
Publisher: HarperCollins Publishers
Publication date: 04/04/2017
Pages: 416
Sales rank: 1,255,244
Product dimensions: 5.90(w) x 8.90(h) x 1.20(d)

About the Author

Jeremiah Tower was the chef and co-owner in the 1970s of Chez Panisse restaurant in Berkeley, California, and Stars restaurant in San Francisco. Tower’s first book, New American Classics, won a James Beard Foundation Award in 1986 for Best American Regional Cookbook. In 1996, Tower won the Beard Award for Best Chef in America. He lives in Mexico.

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