Starting and Running a Restaurant For Dummies

Starting and Running a Restaurant For Dummies

NOOK BookUK Edition (eBook - UK Edition)

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Starting and Running a Restaurant For Dummies by Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore

Starting&Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!


Starting&Running a Restaurant For Dummies covers:


  • Basics of the restaurant business
  • Researching the marketplace and deciding what kind of restaurant to run
  • Writing a business plan and finding financing
  • Choosing a location
  • Legalities
  • Composing a menu
  • Setting up and hiring staff
  • Buying and managing supplies
  • Marketing your restaurant
  • Health and safety

Product Details

ISBN-13: 9781119997047
Publisher: Wiley
Publication date: 02/14/2011
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 394
Sales rank: 556,888
File size: 13 MB
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About the Author

Michael Garvey runs The Oyster Bar in New York. Heather Dismore has orchestrated the openings of 15 restaurants. Andrew G Dismore is a Corporate Development Chef. Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist.

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