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Starting Cooking by Gill Harvey, Amanda Heywood, Norman Young, Fiona Watt

Starting cooking is an inspiring practical guide for young chefs. It covers everything a beginner needs to know, from how to chop an onion to folding in egg whites and kneading dough.

Product Details

ISBN-13: 9780746019917
Publisher: EDC Publishing
Publication date: 03/01/1996
Series: Usborne First Skills Series
Pages: 32
Product dimensions: 8.10(w) x 9.30(h) x 0.10(d)
Age Range: 5 - 8 Years

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