State Bird Provisions: A Cookbook

State Bird Provisions: A Cookbook

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Product Details

ISBN-13: 9781607748441
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 10/24/2017
Pages: 368
Sales rank: 169,370
Product dimensions: 7.80(w) x 10.60(h) x 1.30(d)

About the Author

STUART BRIOZA and NICOLE KRASINSKI are the chef/owners of State Bird Provisions and The Progress in San Francisco. JJ GOODE is a Brooklyn-based food writer and the coauthor of the books A Girl and Her Pig with April Bloomfield, Morimoto with Masaharu Morimoto, Truly Mexican with Roberto Santibanez, and Pok Pok with Andy Ricker.

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INTRODUCTION 
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Excerpted from "State Bird Provisions"
by .
Copyright © 2017 Stuart Brioza.
Excerpted by permission of Potter/Ten Speed/Harmony/Rodale.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

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