Whether you're a connoisseur of Asian-style food or looking for simple, great-tasting low-fat recipes, Steaming will place the secrets ofthis ancient technique at your fingertips.
Steaming is easy-all you need is a pot of water. The step-by-step instructions show you how to use a variety of steaming equipment, even how to create your own steamer. Make mouth-watering appetizers, crisp and flavorful vegetables, wonderful meals with chicken, beef, pork, and seafood, even fabulous desserts.
Author Biography: Brigid Treloar has been working as a writer, food stylist, consultant, and cooking instructor for 20 years . Treloar advises many leading food companies on product and recipe development, food styling, and photography and provides recipes, cooking information, and tips for web sites.