Step-by-Step Cooking Vietnamese by Nguyen Thanh Diep
Authentic recipes in detailed step reveal the nuances, fresh herbs, and dipping sauces that help define Vietnamese cuisine. Recipes include Fried Crab in Tamarind Sauce, Green Mango Salad, and Pork in Coconut Juice.
|Publisher:||Cavendish Square Publishing|
|Product dimensions:||8.60(w) x 9.30(h) x 0.40(d)|