The New Look of Latin Lighter, Quicker, Better
Three Empanadas (Pages 80, 81, and 82)
Midnighter Sandwich (Page 182)
Flan (Page 300)
Also available in Spanish under the title Salud y Sazón.
|Publisher:||Rodale Press, Inc.|
|Product dimensions:||7.46(w) x 9.12(h) x 0.98(d)|
About the Author
Steven Raichlen is the author of 16 cookbooks including the High-Flavor, Low-Fat Cooking series, which won two James Beard Awards, and the Julia Child/IACP Award-winning Miami Spice. He is also the author of the Barbecue Bible. He lives in Coconut Grove, Florida.
Most Helpful Customer Reviews
A good book with easy to make recipes. Invited some guests over for a complete Mexican meal from soup to dessert, and it was a big success. Healthy recipes, good illustrations, easy to follow with available foods.