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Stevia Rebaudiana: Nature's Sweet Secret
     

Stevia Rebaudiana: Nature's Sweet Secret

by David Richard, Gretchen Walters (Illustrator)
 

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There are nearly 300 species of the Stevia family scattered over the region extending from the southwestern United States to northern Argentina. Of these, only one --- Stevia Rebaudiana --- contains the secret of steviosides which make it the sweetest herb in the world.

This popular book introduces the herbal sweetener, Stevia. An all-natural, non-caloric,

Overview

There are nearly 300 species of the Stevia family scattered over the region extending from the southwestern United States to northern Argentina. Of these, only one --- Stevia Rebaudiana --- contains the secret of steviosides which make it the sweetest herb in the world.

This popular book introduces the herbal sweetener, Stevia. An all-natural, non-caloric, non-glycemic, super-sweet powder (or liquid), Stevia is extracted from the leaves of the Paraguayan "Honey-Leaf" plant and is used extensively around the world. Includes sections on the plant's history, botany, pharmacology, usage and safety --- with nearly two dozen Stevia recipes. Includes a Q/A section and a new chapter on Growing Your Own Stevia at home in your kitchen or garden.

Product Details

ISBN-13:
9781890612009
Publisher:
Vital Health Publishing
Publication date:
01/28/1998
Pages:
60
Product dimensions:
6.00(w) x 9.00(h) x (d)

Meet the Author

David Richard is an author, publisher, and third-generation natural foods advocate with more than twenty-five yearsexperience in the holistic health field. An environmentalist and health activist, his work experience includes extensive studies in health and nutrition.

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