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Stews
     

Stews

5.0 1
by Lora A. Brody, Allan Rosenberg (Photographer)
 
With an exceptional collection of kitchen-tested recipes from noted food expert Lora Brody-each one shown in a tempting full-color photograph-this beautiful, practical book introduces you the world of stews in all their delightful variety.

Overview

With an exceptional collection of kitchen-tested recipes from noted food expert Lora Brody-each one shown in a tempting full-color photograph-this beautiful, practical book introduces you the world of stews in all their delightful variety.

Product Details

ISBN-13:
9780783503073
Publisher:
Time-Life Custom Publishing
Publication date:
05/28/1999
Series:
Williams-Sonoma Kitchen Library Series
Pages:
108
Product dimensions:
8.63(w) x 8.58(h) x 0.58(d)
Age Range:
16 Years

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Stews 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
My wife and I received this book as a wedding present, and it has earned a prominent place in our kitchen since then. We¿ve tried perhaps nine stew recipes and each one is a winner. The Shrimp and Feta Cheese with Dill recipe alone is worth the cost of the book. Other memorable concoctions include Chicken Marsala, and Chicken Breasts with Artichoke and Lemon. The recipes (44 in all) are divided into four sections: poultry, meat, seafood, and vegetables. The ingredients and instructions for each are listed in large, easy-to-follow type and accompanied by a saliva-inducing photo on the opposite page. Every time we¿ve had family or friends over for dinner, these stews have gotten rave reviews. If you enjoy cooking, buy this book. If you don't, buy it anyway and try the Italian Beef Stew recipe. You'll become a believer.