Turn the pages for a culinary adventure! From classic Asian dishes to Mexican, Greek, Italian, Creole, and even Polynesian-inspired cuisines, this book has it all. The bonus? Many of the recipes can be prepared in fewer than 30 minutes, making it easy and quick to get dinner on the table.
- 69 recipes for stir-fry dishes from cuisines around the world
- Comprehensive section of stir-fry basics
- Full-color photo with each recipe
- Complete nutrition analysis with each recipe