Straight from Grandma’s Kitchen: 100 Classic Southern Recipes

by Tessa Johnson

Overview

“Once you had real down-home Southern cooking, you’ll always crave it,” my Granny used to tell me.
She was right—I’ve traveled all over the globe and no matter where I find myself, I people tell me their wonderful Southern food experiences. Southern cuisine is more than grits and fried chicken (yes, you’ll find those recipes here, too), but it’s also fresh seafood, vegetables straight from the garden and sauces that will make your mouth water.
Southern food can be spicy or comforting, hearty or light, this collection of good eats is sure to delight. From pot roast to peanut butter and banana sandwiches (the King’s favorite), there’s a dish for even the most discriminating palate.

Product Details

BN ID:	2940014987547
Publisher:	Elliott Media Group
Publication date:	07/23/2012
Sold by:	Barnes & Noble
Format:	eBook
File size:	690 KB

About the Author

About the Author
Tessa Johnson is a Southern Cuisine Caterer from the barrier island of Georgia. A former high school Home Economics educator, she retired from the classroom in 2001and opened her own company.