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Strawberries
     

Strawberries

by CABI, J. F. Hancock
 

This book is the first single author work to be published for more than 30 years that provides a broad, balanced review of our scientific knowledge of strawberries and their cultivation. In recent years, methods of strawberry culture have undergone extensive modifications and the strawberry industry has expanded considerably in a number of countries in Europe and

Overview

This book is the first single author work to be published for more than 30 years that provides a broad, balanced review of our scientific knowledge of strawberries and their cultivation. In recent years, methods of strawberry culture have undergone extensive modifications and the strawberry industry has expanded considerably in a number of countries in Europe and Asia, as well as in North America.

This title covers aspects from taxonomy, ecology, morphology and genetics to environmental physiology, disease and pest control, fruit ripening, storage and processing.

• An excellent, concise overview of strawberries and their cultivation

• Part of the popular Crop Production Science in Horticulture Series

• Worldwide in scope

Editorial Reviews

Booknews
Provides a broad view of current scientific knowledge concerning strawberries and their cultivation. Hancock (horticulture, Michigan State U.-East Lansing) includes an overview of the worldwide strawberry industry; taxonomy and evolution; history; breeding and genetics; fruit structure and developmental physiology; worldwide culture; fruiting and postharvest physiology; and diseases and pests. Distributed by Oxford U. Press. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN-13:
9780851993393
Publisher:
CAB International North America
Publication date:
10/28/1999
Series:
Crop Production Science in Horticulture Series
Pages:
240
Product dimensions:
6.75(w) x 9.25(h) x 0.54(d)

Meet the Author

James F. Hancock received his BS in Biology from Baldwin Wallace College (Berea, Ohio), a MS in Botany at Miami University (Oxford, Ohio) and a Ph.D. in Genetics at the University of California, Davis. After a short stint in the Biology Department at the University of South Carolina, he moved to Michigan State University (MSU) as an assistant professor of Horticulture, where he has been for over thirty years, being promoted to Professor in 1986. He was the Director of the Plant Breeding and Genetics Program at MSU from 2004 to 2009, and is currently the Director of the MSU Plant Biotechnology Resource Center. The emphasis of his research has been on the breeding and genetics of blueberries and strawberries, and he has published prodigiously in these areas. His previous books have been The Strawberry and Plant Evolution and the Origin of Crop Species, and he has edited books on The Highbush Production Guide (with Marvin Pritts), Temperate Fruit Crop Genetics: Germplasm to Genomics, and Environmental Biosafety (with Rebecca Grumet, Karim Maredia and Cholani Weebadde). He has lectured and consulted on blueberry growing and breeding in Chile, China, France, Germany, Great Britain, Latvia, Mexico Poland, Spain, Portugal and Scotland. Most notably he had a six month stay at the Universidad de Talca in 1992 on a Fulbright Fellowship to study and lecture on small fruits. He has guided the programs of about 20 graduate students and 3 post-doctoral Fellows.

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