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In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos.
• Presents an international survey of street foods in representative countries and regions that includes interesting facts and recipe to illustrate many of them
• Supplies the historical and environmental background of the country's street food
• Includes sidebars with fun facts and statistics about street foods
• Provides highly useful information for students studying geography and for travelers
|Product dimensions:||7.00(w) x 10.00(h) x 1.50(d)|
About the Author
Bruce Kraig, PhD, is emeritus professor of history at Roosevelt University.
Colleen Taylor Sen, PhD, is a food historian and writer specializing in the cuisine of the Indian subcontinent.