Timeless favorites like Red Beans & Ricely Yours, The Dubois Family Beignets, Vieux Carre Redfish Courtbouillon and Burgundy Street Oyster Dressing!
Between the Chocolate Doberge Cake and the Creme de la Creme Brulee,
one might find it rather difficult to say which dessert is more heavenly!
There's even a recipe for Stella and Stanley's
Crawfish Etouffee! Need I say more?
I declare, La Nouvelle-Orléans has never tasted quite this extraordinary, Bon Appetit Y'all!
|Product dimensions:||5.50(w) x 8.50(h) x 0.37(d)|
|Age Range:||1 - 17 Years|
About the Author
He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine. Todd-Michael's books have been featured in The San Francisco Chronicle, The Denver Post, Southern Living Magazine, Louisiana Cookin' Magazine & Country Living!