ISBN-10:
1428883797
ISBN-13:
9781428883796
Pub. Date:
12/08/2010
Publisher:
Content Technologies, Inc.
Studyguide for World of Culinary Supervision, Training and Management by Chesser, Jerald W., ISBN 9780131583283

Studyguide for World of Culinary Supervision, Training and Management by Chesser, Jerald W., ISBN 9780131583283

by Cram101 Textbook Reviews

Paperback

Current price is , Original price is $27.95. You
Select a Purchase Option
  • purchase options
    $25.15 $27.95 Save 10% Current price is $25.15, Original price is $27.95. You Save 10%.
  • purchase options

Product Details

ISBN-13: 9781428883796
Publisher: Content Technologies, Inc.
Publication date: 12/08/2010
Pages: 64
Product dimensions: 8.25(w) x 11.00(h) x 0.13(d)

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews