Studyguide for World of Culinary Supervision, Training and Management by Chesser, Jerald W., ISBN 9780131583283 available in Paperback
- Pub. Date:
- Content Technologies, Inc.
Never HIGHLIGHT a Book Again! Includes all testable terms, concepts, persons, places, and events. Cram101 Just the FACTS101 studyguides gives all of the outlines, highlights, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanies: 9780131583283. This item is printed on demand.