Sugar: A Bittersweet History

by Elizabeth Abbott

Overview

The book explores the hidden stories behind this sweet product, revealing how powerful American interests deposed Queen Lili'uokalani of Hawaii, how Hitler tried to ensure a steady supply of beet sugar when enemies threatened to cut off Germany's supply of overseas cane sugar, and how South Africa established a domestic ethanol industry in the wake of anti-apartheid sugar embargos. The book follows the history of sugar to the present day, showing how sugar made eating on the run socially acceptable and played an integral role in today's fast food culture and obesity epidemic. Impressively researched and commandingly written, Sugar will forever change perceptions of this sweet treat.

Product Details

ISBN-13:	9781590207727
Publisher:	ABRAMS
Publication date:	09/27/2011
Sold by:	Barnes & Noble
Format:	NOOK Book
Pages:	464
Sales rank:	653,763
File size:	9 MB
Age Range:	18 Years

About the Author

Elizabeth Abbott is Research Associate at Trinity College, University of Toronto, and, from 1991 to 2004, was Dean of Women. She is the author of several books, including Sugar and Haiti. She lives in Toronto.

What People are Saying About This

From the Publisher

"Appropriately powerful...[Abbott] offers up a number of fascinating stories" -- The New York Times Book Review

"Sugar and Sugar both will give readers a lift, and, ultimately, both offer hope." - Library Journal, Editors' Spring Picks

""The author has certainly done her homework." - HistoryWire

Readers will never again be able to casually sweeten tea or eat sweets without considering the long and fascinating history of sugar." - Booklist

"This comprehensive study of a food product found in beverages and menus everywhere is a fascinating achievement for this talented researcher of world history." -- Chicago Botanic Garden

"A 'must' for any culinary collection." -- Midwest Book Review

Editorial Reviews

In this study, Abbott (A History of Celibacy) reveals the sordid past of a seemingly innocuous kitchen staple. Because she is a descendant of Antiguan sugar farmers and a former resident of Haiti, Abbott's sugar obsession runs deep and, not surprisingly, focuses primarily on the Caribbean. She recounts the origins and development of the sugar industry as a history of the people who suffered for its profitability. Paying considerable attention to the eradication of indigenous peoples and the inhuman treatment of African and Creole slaves, she is seemingly intent on exposing the immorality of sugar by pairing descriptions of its enslaved and indentured harvesters with startling vignettes of excess sugar consumption in Europe and the carefree lives of largely absent plantation owners. Although Sugar lingers a bit too long on the dark side of sugar production and can at times feel more like a tome on Caribbean slavery, Abbott has still produced a scholarly yet quite readable work. Her closing chapters on "sugar diasporas" and the modern sugar industry ultimately succeed in drawing readers back out of the cruel intricacies of sugar plantation slavery. VERDICT This is no Omnivore's Dilemma. Casual readers in search of a where-does-my-food-come-from tale might be overwhelmed with the details, but it's an intriguing history for those with the patience to stick with it. [See "Editors' Spring Picks," LJ 2/15/10.]—Veronica Arellano, Lexington Park, MD

Library Journal