Finally, a fudgy textured caramel sugar free frosting! It is so GOOEY good!
You can make this delicious caramel sugar free frosting for one cake, two cakes, or a seven layer cake. This recipe cooks within 15 to 20 minutes on your stove.
Photos take you through the steps of the cooked frosting recipe.
At the end of this book, I have provided a quick caramel frosting idea that requires only heating before spreading onto a cooled cake. This almost instant caramel frosting will surprise and delight you.
|Publisher:||Kathy Suchy Richards|
|File size:||1 MB|
About the Author
Kathy Suchy Richards was born in Mississippi in 1953. She moved to South Carolina in 1974 where she continues to make her home. Kathy's interests cover cooking, baking, decorating cakes, blogging,traveling, creating websites, creating wedding cake toppers and other creative crafts. Amazon Kindle has opened a new world for Kathy's writing of recipes, poems, and children's books.
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