Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb

Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb

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Overview

Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb by Betty Rosbottom

Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancy holiday feasts. This timeless collection will become a kitchen staple.

Product Details

ISBN-13: 9780811879682
Publisher: Chronicle Books LLC
Publication date: 09/21/2011
Pages: 180
Sales rank: 577,921
Product dimensions: 8.00(w) x 9.00(h) x 0.75(d)
Age Range: 18 Years

About the Author

Betty Rosbottom is a cooking teacher, author, and television host. She lives in Amherst, Massachusetts, and Paris, France.

Susie Cushner is an award-winning photographer based in Brooklyn, New York.

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Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Excellent!! very informative a must have for beginner cook
RonMidwife More than 1 year ago
This is quickly becoming my current favorite cookbook! The recipes are interesting, presented in a clear, concise easy-to-follow way, and the fact that cost is taken into account is great. My company enjoyed eating the dishes as much as I did, and as much as I enjoyed preparing them.