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Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancy holiday feasts. This timeless collection will become a kitchen staple.
|Publisher:||Chronicle Books LLC|
|Product dimensions:||8.00(w) x 9.00(h) x 0.75(d)|
|Age Range:||18 Years|
About the Author
Betty Rosbottom is a cooking teacher, author, and television host. She lives in Amherst, Massachusetts, and Paris, France.
Susie Cushner is an award-winning photographer based in Brooklyn, New York.
Most Helpful Customer Reviews
Excellent!! very informative a must have for beginner cook
This is quickly becoming my current favorite cookbook! The recipes are interesting, presented in a clear, concise easy-to-follow way, and the fact that cost is taken into account is great. My company enjoyed eating the dishes as much as I did, and as much as I enjoyed preparing them.