Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb

Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb

by Betty Rosbottom, Susie Cushner
5.0 2

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Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Excellent!! very informative a must have for beginner cook
RonMidwife More than 1 year ago
This is quickly becoming my current favorite cookbook! The recipes are interesting, presented in a clear, concise easy-to-follow way, and the fact that cost is taken into account is great. My company enjoyed eating the dishes as much as I did, and as much as I enjoyed preparing them.