Pub. Date:
Springer US
Supercritical Fluid Processing of Food and Biomaterials / Edition 1

Supercritical Fluid Processing of Food and Biomaterials / Edition 1

by Syed S.H. Rizvi


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Product Details

ISBN-13: 9780834213562
Publisher: Springer US
Publication date: 10/31/1998
Edition description: 1998
Pages: 258
Product dimensions: 6.14(w) x 9.21(h) x 0.36(d)

Table of Contents

Fundamentals Of Processing With Supercritical Fluids. Carbon Dioxide as a Supercritical Solvent in Fatty Acid Refining: Theory and Practice. Mass Transfer Phenomena in Supercritical Carbon Dioxide Extraction for Production of Spice Essential Oils. Biochemical Reactions in Supercritical Fluids. Use of Semi-Preparative Supercritical Chromatography for the Separation and Isolation of Flavor and Food Constituents. Separation of Oil from Fried Chips by a Supercritical Extraction Process: An Overview of Bench-Scale Test Experience and Process Economics. Selecting a Pump for Supercritical Fluid Service. Natural Antioxidants Produced by Supercritical Extraction. Separation of Ethanol-Water Solution with Supercritical CO2 in the Presence of a Membrane. Supercritical Fractionation of Butter Oil Supercritical Carbon Dioxide Processing of Orange Juice: Effects on Pectinesterase. Microbiology and Quality Attributes. Superficial Fluid Carbon Dioxide Technology for Extraction of Spices and Other High-Value Bioactive Compounds. Extraction of Oil from Evening Primrose Seed with Supercritical Carbon Dioxide. High Pressure Extraction of Organics from Water Production of Low-Fat and Low-Cholesterol Foodstuffs of Biological Products by Supercritical CO2 Extraction-Process and Applications. Fractionation of Beef Tallow with Supercritical CO2 Extraction of Oil from Seaweed. Palmeria Palmata. Commercial Feasibility of Supercritical Extraction Plant for Making Reduced-Calorie Peanuts. In Situ Monitoring of Selective Extraction of a Mixture of Higher Fatty Acids with Supercritical Carbon Dioxide. References. Index.

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