One-time caterer and private chef Susie Cover knows how to make adult recipes appealing to kids—and how to make the most of family mealtime. If you’re looking for inspiration for meals the whole family will enjoy, The Supper Club is your go-to guide. Featuring more than 100 kid-friendly recipes with expert advice for busy parents, this solution-driven cookbook offers a modern approach to getting dinner on the table—and ensures that it’s a meal the whole family will enjoy. A robust introduction will feature Susie, her family, and her cooking philosophy, including lifestyle photos. With tempting recipes and a fresh, modern design, this cookbook will appeal to every parent looking for inspiration on how to feed their whole family wholesome fare—and bring back the desire to gather together around the table at mealtime.
As the founder of Susie’s Supper Club, a prepared-food delivery service, Susie is known for creating wholesome, delicious dishes that provide comfort, nutrition, and fun, such as a crunchy Mediterranean Chopped Salad, savory Spinach Cheese Straws, flavorful Mini Meat Loaves, crispy Zucchini Fritters, and sweet-tart Apple Pie Bars. From soups, salads, and sandwiches to mains, sides, and snacks, this enticing collection offers ideas galore for busy parents. A wealth of lush color photography showcases the fresh fare and Susie’s signature approach to feeding a family. With this book as your guide, rediscover the joy of bringing the family together for a meal around the table—and join the tastiest club in town.
Mediterranean Chopped Salad
Old Fashion Chicken Soup
Spinach Cheese Straws
Soft Pretzels with Honey Mustard
Potato Crusted Halibut Steaks
Butternut Squash Pizza
Flank Steak with Chimichurri Sauce
Chicken Pot Pie
Polenta Fries with Homemade Ketchup
Farro with Caramelized Root Veggies
Apple Pie Bars
Mini Blueberry Muffins
|Publisher:||Weldon Owen Reference, Inc.|
|Product dimensions:||8.30(w) x 10.40(h) x 0.80(d)|
About the Author
Susie Cover is the founder of Susie's Supper Club, a Manhattan-based prepared-foods delivery service known for kid-friendly dishes made with organic, locally grown ingredients. A former caterer and private chef, and a mother of two, Susie is a pro at making adult recipes more appealing to kids. She is married to Rick Field, founder of Rick's Picks and co-author of Williams-Sonoma The Art of Preserving.
Con Poulos is an Australian-born photographer based in New York. His work has appeared in numerous food magazines, including Donna Hay, Martha Stewart Living, Food & Wine, Bon Appétit, and Everyday with Rachel Ray, and in cookbooks.