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Developed by the sports dieticians at the Australian Institute of Sport, this vividly illustrated recipe book provides healthful tips not only for traveling athletes but also for anyone who is interested in maintaining a healthy diet, whether at home or abroad. Advice on dining out, grocery shopping, and cooking in each region of the world is provided, along with internationally inspired recipes.
About the Author
Louise Burke, Greg Cox, Nikki Cummings, and Ben Desbrow work for the Australian Institute of Sport.