Sushi Cookbook For Beginners contains all you need to start making sushi at home. Many people who love the flavor and taste of this distinctly unique part of Asian cuisine are now learning to make it at home. You don't have to be a world class chef to make sushi at home. This guide and cookbook provides easy-to-follow, step-by-step instructions and several tips for beginners.
Just some of what you will learn are:
-The different sushi presentation styles
-The basic equipment for making sushi at home
-The necessary ingredients
-Two ways to prepare sushi rice
-How to slice fish, roll maki, form balls and so on
-How to roll sushi with rice inside or inside out
70 carefully selected delicious sushi recipes
And much more.
All you need to do is cook some rice, get some nori, slice some fish and vegetables and then roll them all together! Your first few tries may not end as lovely as you expected. Rolls will be uneven, rice will be loosely packed and some ingredients may fall out. However, with a lot of practice, you will get the presentation right and you will soon start making lovely and elegant sushi right in your own home!