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Sushi Made Easy Book & Kit
     

Sushi Made Easy Book & Kit

by Kumfoo Wong
 
"A bright, easy little volume...even shows how to set a proper Japanese table...use the book for its techniques."—The New York Times

"A beautiful aesthetic experience; sensuous, tactile color photographs on almost every page."—Publishers Weekly

All you need except the fish! Making sushi is a creative act of beautifully presenting

Overview

"A bright, easy little volume...even shows how to set a proper Japanese table...use the book for its techniques."—The New York Times

"A beautiful aesthetic experience; sensuous, tactile color photographs on almost every page."—Publishers Weekly

All you need except the fish! Making sushi is a creative act of beautifully presenting colors, textures, subtle flavors, and unmatched sensations. Now, you can become that "painter on the plate," a sushi chef who creates dishes that taste and look magnificent. From the best book that teaches you the culinary art to the equipment needed to carry it out, this kit has everything. Start with Sushi Made Easy, the guide that not only reveals how to make a feast, it is a feast for the eyes. Exquisite line drawings and luscious photography show in detail how to prepare each perfect piece of sushi—such as nigiri-sushi out of fish and vinegared rice; thick futomaki; a battleship wrap stuffed with roe; inside-out rolls; and soups. There's even advice on setting an eye-catching table. Plus:
· 4 pair of bamboo chopsticks to eat your delicacies
· 2 bamboo Sushi preparation mats (8-1/4" x 9-1/2")
· 1 bamboo rice paddle

Product Details

ISBN-13:
9781402701467
Publisher:
Sterling
Publication date:
10/28/2002
Edition description:
Special Sales/Trade
Pages:
80
Product dimensions:
13.62(w) x 11.08(h) x 2.10(d)

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