Sushi: Food for the Eye, the Body and the Soul / Edition 1

Sushi: Food for the Eye, the Body and the Soul / Edition 1

by Ole G. Mouritsen
4.3 3
ISBN-10:
1441906177
ISBN-13:
9781441906175
Pub. Date:
09/29/2009
Publisher:
Springer US

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Sushi: Food for the Eye, the Body and the Soul 4.3 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
TRPChicago More than 1 year ago
My wife and I love sushi, but only from the better and best places which have a lot of loyal customers and hence, a lot of fresh fish. I looked for the same quality in this book. The best of the book is in the illustrations. The photos are suburb, as are all the other illustrations and layout. The text is very informative and the last half, where the author focuses on particular types of sushi, fascinated me. But the first half of the book, motivated as I am to learn details of sushi history, ecology, chemistry and the like, are just not very exciting. That said, it's a gorgeous picture book, a definitive and knowledgeable treatment of some of the world's best cuisine. Devoted fans of sushi ought to have this book.