by Vicki Liley



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Sushi by Vicki Liley

How to make great sushi at home.

This is a superb collection of traditional and contemporary recipes for sushi, suitable for cooks of all abilities. Sushi dishes are tempting and the recipes in this guide are easy to follow — and all captured beautifully in stunning photographs. The innovative presentations of sushi make it as much a feast for the eyes as for the palate. Internationally, sushi is now prepared for snacks, for starters, and for party food.

With the emphasis always on the freshest produce and fish, Vicki Liley shows how to select the ingredients, prepare them successfully, and then present the sushi beautifully in such elegant dishes as:

California Hand Rolls
Tuna Hand-Formed Sushi
Vegetarian Scattered Sushi
Salmon Pressed Sushi
Omelet Parcel Sushi
Miso Soup with Tofu

For experienced home sushi makers or for beginners, Sushi's comprehensive equipment and ingredients guide, step-by-step instructions, beverage suggestions, and troubleshooting tips inspire the art of preparing and presenting this unique culinary experience.

Product Details

ISBN-13: 9781552857410
Publisher: Whitecap Books, Limited
Publication date: 01/01/2010
Pages: 160
Product dimensions: 9.50(w) x 9.50(h) x 0.50(d)

About the Author

Vicki Liley is an innovative and versatile food writer, food stylist, and food photographer. Well known for making Asian-inspired recipes easy to prepare, Liley has written for leading food magazines and is the author of several cookbooks.

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