Sushi, y cocina tradicional japonesa

Sushi, y cocina tradicional japonesa

by Christina Sunae

Paperback(Spanish-language Edition)

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Sushi has become a popular cuisine in large Western cities, and for good reason; this emblematic Japanese dish is easy to make, healthy, and packs exquisite flavor. But Japanese cuisine is much more than sushi. This book offers an introduction to the country’s diverse culinary offerings.

Product Details

ISBN-13: 9789876341561
Publisher: Ediciones Lea
Publication date: 12/15/2010
Edition description: Spanish-language Edition
Pages: 32
Product dimensions: 6.40(w) x 9.20(h) x 0.10(d)

About the Author

Christina Sunae is an American chef specialized in Asian cooking. She is the owner of Cocina Sunae restaurant in Buenos Aires, Argentina.

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