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Sushi has become a popular cuisine in large Western cities, and for good reason; this emblematic Japanese dish is easy to make, healthy, and packs exquisite flavor. But Japanese cuisine is much more than sushi. This book offers an introduction to the country’s diverse culinary offerings.
|Edition description:||Spanish-language Edition|
|Product dimensions:||6.40(w) x 9.20(h) x 0.10(d)|
About the Author
Christina Sunae is an American chef specialized in Asian cooking. She is the owner of Cocina Sunae restaurant in Buenos Aires, Argentina.