Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough into a variety of shapes and styles. From dinner rolls and pudding to baguettes and waffles, Swedish Breads and Pastries is the ultimate guide to bread making that no chef, event coordinator, or home baker will want to be without. The Scandinavians are known around the world for their delicious breads and pastries—now you can indulge in those same flavors and aromas in your own home.
|Product dimensions:||8.80(w) x 11.20(h) x 1.20(d)|
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Most Helpful Customer Reviews
The title is very misleading. Most of the receipts are of different traditions. There was only a hand full of Swedish receipts. Most were German, but since the author is German, who would have expected a complete book on Swedish breads and pastries. I will say that the German receipts are very good. Directions and pictures are to be applauded. If your a bread backer and love to try something different than I would suggest this book, not by title, but by the contents of its receipts. A good book to have on the shelf. So I gave it 4 stars.
Im part swed so heson hej-doh. Hello goodbye