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Sweet Alternative: More Than 100 Recipes Without Gluten, Dairy and Soy
     

Sweet Alternative: More Than 100 Recipes Without Gluten, Dairy and Soy

by Arana Bundy, Ariana Bundy, Lisa Linder (Photographer)
 

100 recipes for those on a restricted diet.

Sweet Alternative has substitute choices for those who must give up dairy, gluten or soy, without compromising on taste. Using years of research and recipe testing, Ariana Bundy provides 100 mouth-watering cookies, muffins, cakes, ice creams and other irresistible treats all made without dairy, gluten

Overview

100 recipes for those on a restricted diet.

Sweet Alternative has substitute choices for those who must give up dairy, gluten or soy, without compromising on taste. Using years of research and recipe testing, Ariana Bundy provides 100 mouth-watering cookies, muffins, cakes, ice creams and other irresistible treats all made without dairy, gluten or soy.

Using ingredients such as nut milks, candied peels, fresh fruit purées, and quality chocolate, the author shows how to make vanilla ice cream, chocolate muffins enriched with quinoa, and luscious crème patissiere -- all without gluten.

These recipes are simple and the ingredients are widely available. More than 150 photographs whet the appetite for such dishes as:

  • Maple-sweetened Corn Muffins
  • French Macaroons, and
  • Silky Smooth Pumpkin Pie.

Product Details

ISBN-13:
9781552857427
Publisher:
Whitecap Books, Limited
Publication date:
03/04/2006
Pages:
192
Product dimensions:
7.90(w) x 9.90(h) x 0.70(d)

Meet the Author

Ariana Bundy was appointed Head Pastry Chef at the L.A. Mondrian Hotel in 1999. She also trained the dessert team in New York's Morgan's Hotel. She now lives in Paris.

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