Here is the delicious answer to every vegan's most important question: What's for dessert? From cookies and brownies to cakes and pies (and even vegan "ice cream"), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Sweet & Easy Vegan collects more than 60 indulgent recipes and includes expert information on natural sweeteners, whole grains, and the benefits of a vegan lifestyle, plus a handy guide to unusual ingredients and a source list to help readers find them. Vegan never tasted so sweet.
|Publisher:||Chronicle Books LLC|
|Product dimensions:||8.20(w) x 10.10(h) x 0.90(d)|
About the Author
Robin Asbell is a chef, food writer, and cooking teacher specializing in natural foods. She lives in Minneapolis, Minnesota.
Joseph De Leo is a New York–based photographer specializing in food.
What People are Saying About This
"For vegan bakers, or bakers like me who are simply interested in exploring the nuanced flavors of natural sweeteners and the satisfying textures and enhanced nutrition of whole grains, Robin Asbell is a gentle and encouraging guide. She sprinkles flaxseed as easily as fairy dust."Jill O'Connor, The San Diego Union-Tribune